{"created":"2023-06-19T08:15:19.464434+00:00","id":784,"links":{},"metadata":{"_buckets":{"deposit":"6bef6c00-f1b8-4dd7-a15b-328a5bc49682"},"_deposit":{"created_by":12,"id":"784","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"784"},"status":"published"},"_oai":{"id":"oai:hokurikugakuin.repo.nii.ac.jp:00000784","sets":["12:36"]},"author_link":["916"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1985-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"109","bibliographicPageStart":"89","bibliographicVolumeNumber":"17","bibliographic_titles":[{"bibliographic_title":"北陸学院短期大学紀要"},{"bibliographic_title":"Bulletin of Hokuriku Gakuin Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北陸学院短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110000958448","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00227546","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02882795","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加藤, 征江"}],"nameIdentifiers":[{"nameIdentifier":"916","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-06-14"}],"displaytype":"detail","filename":"17-05 加藤.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"17-05 kato","url":"https://hokurikugakuin.repo.nii.ac.jp/record/784/files/17-05 加藤.pdf"},"version_id":"57ffe4e4-8e14-41f0-b678-0a2e68bc5913"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本食品について、2食品を組み合わせた場合のたん白質配合割合によるたん白質栄養価の変動 : 精白米を基本とする場合","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本食品について、2食品を組み合わせた場合のたん白質配合割合によるたん白質栄養価の変動 : 精白米を基本とする場合"}]},"item_type_id":"10002","owner":"12","path":["36"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-25"},"publish_date":"2016-08-25","publish_status":"0","recid":"784","relation_version_is_last":true,"title":["日本食品について、2食品を組み合わせた場合のたん白質配合割合によるたん白質栄養価の変動 : 精白米を基本とする場合"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-06-19T08:31:52.557813+00:00"}