{"created":"2023-06-19T08:14:59.918617+00:00","id":408,"links":{},"metadata":{"_buckets":{"deposit":"66682b11-3059-4c86-987c-9fc17ca88193"},"_deposit":{"created_by":11,"id":"408","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"408"},"status":"published"},"_oai":{"id":"oai:hokurikugakuin.repo.nii.ac.jp:00000408","sets":["12:54"]},"author_link":["520"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-03-05","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"154","bibliographicPageStart":"147","bibliographicVolumeNumber":"35","bibliographic_titles":[{"bibliographic_title":"北陸学院短期大学紀要"},{"bibliographic_title":"Bulletin of Hokuriku Gakuin Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"(1)エネルギーは所要量を充足しているもののカルシウム、鉄の摂取量が少ない。(2)ビタミン、ミネラルなど微量栄養素の摂取量については男女ともレチノール当量、ビタミンB_1の摂取量が休日で有意に低値を示したが、ビタミンC、食物繊維は平目、休日に関係なく摂取量が少ない。(3)女性のほうが男性より鉄の充足率は低いが、レチノール当量、ビタミンB_1、ビタミンB_2、ビタミンCについては充足率が高い。(4)間食やアルコール等の1食あたりの栄養素等摂取量は、女性のほうが男性より若干多く、なかでもカルシウム、ビタミンCなどで多く摂取されていた。(5)朝食は3食の中で最も少ないが、カルシウムの摂取量のみ昼食より多く、夕食はいずれの栄養素も摂取量が3食の中で最も多い。(6)平日及び休日の歩数は、男女とも休日で若干少ないものの有意差はみとめられず、50〜60歳代の男性と30〜40歳代の女性では逆に平日の歩数が休日より少なかった。(7)1日の歩数では、平日のほうが休日より多いものと変わらないものを合わせて約7割を占めたが変動幅は大きく、充足率においてはカルシウム、鉄、ビタミンCなどの不足が目立ち、歩数の多少に関係なく摂取エネルギーが多いものもあった。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北陸学院短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110004782948","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00227546","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02882795","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田中, 弘美"}],"nameIdentifiers":[{"nameIdentifier":"520","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-06-07"}],"displaytype":"detail","filename":"35-12 田中弘美.pdf","filesize":[{"value":"475.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"35-12 tanaka","url":"https://hokurikugakuin.repo.nii.ac.jp/record/408/files/35-12 田中弘美.pdf"},"version_id":"12cf71d6-e877-44ce-bbf9-c170e36c99fa"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"壮年期以降の栄養素等摂取状況と歩数との関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"壮年期以降の栄養素等摂取状況と歩数との関連"}]},"item_type_id":"10002","owner":"11","path":["54"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-25"},"publish_date":"2016-08-25","publish_status":"0","recid":"408","relation_version_is_last":true,"title":["壮年期以降の栄養素等摂取状況と歩数との関連"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-19T08:39:24.836269+00:00"}