{"created":"2023-06-19T08:14:54.502918+00:00","id":297,"links":{},"metadata":{"_buckets":{"deposit":"21872503-451d-479a-8a4f-0c1c5fbeb694"},"_deposit":{"created_by":11,"id":"297","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"297"},"status":"published"},"_oai":{"id":"oai:hokurikugakuin.repo.nii.ac.jp:00000297","sets":["12:58"]},"author_link":["370","371","372"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-04-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"160","bibliographicPageStart":"151","bibliographicVolumeNumber":"39","bibliographic_titles":[{"bibliographic_title":"北陸学院短期大学紀要"},{"bibliographic_title":"Bulletin of Hokuriku Gakuin Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"わが国の高度経済成長によって社会生活環境は著しく大きく変化をした。それに伴い食生活も大きく変遷し、若者や子どもたちの食生活を取り巻く状況も乱れが指摘され、将来にわたって健康で生活していける自己管理能力の育成が課題となってきた。この対策として食に関する指導を実施する中心的な役割を担うことを期待されて栄養教諭制度が創設された。そこで実施される教育免許状取得のための栄養教育実習について、その課題をさぐったところ栄養教諭の設置が任意であることなど、受け入れ体制が整備されることが必要と考えられた。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北陸学院短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110006405919","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00227546","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02882795","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮丸, 慶子"}],"nameIdentifiers":[{"nameIdentifier":"370","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"富岡, 和久"}],"nameIdentifiers":[{"nameIdentifier":"371","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田中, 弘美"}],"nameIdentifiers":[{"nameIdentifier":"372","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-03-25"}],"displaytype":"detail","filename":"39-11 宮丸 他.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"39-11 miyamaru","url":"https://hokurikugakuin.repo.nii.ac.jp/record/297/files/39-11 宮丸 他.pdf"},"version_id":"ea9cdbcf-a02b-42a9-982d-3fd6431c1f21"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養教育実習に関する一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栄養教育実習に関する一考察"},{"subitem_title":"Study for Dietetics Teaching Practicum","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["58"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-25"},"publish_date":"2016-08-25","publish_status":"0","recid":"297","relation_version_is_last":true,"title":["栄養教育実習に関する一考察"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-19T08:41:42.072366+00:00"}